Japanese natural whetstone includes distinguished abrasion power and grain with detail. Japanese use water for Japanese natural whetstone and sharpen it. As it uses it, it is a good point that begee smooth. Cloudiness ,mist and haze appear and are beautiful.It brings around Mt. Atago of Kyoto. **Important information **A natural whetstone is divided into "Honisi" and "Aiishi". In "Honishi", an appearance is not good, but there are many kinds of stone that between soft and hard. Abrasion power can be strongly said to be a good whetstone. However, it takes a dig cost and is expensive. "Honishi" is a good stone, but an appearance is bad and is expensive.
"Aiishi" is beautiful like man-made stones, and is uniform. There are kinds of hardness that between soft and medium. Abrasion power is inferior remarkably. Because a dig cost is cheap, it is a cheap, beautiful stone, but there is not value as a whetstone.
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